One of the best Greek dishes in Greece is pumkin balls. Here is what we need to prepare that dish:
Ingredients
8-10 pumkins
Pumkin Meat Balls
some parsley
1 egg
200gr other white cheese (“feta” cheese preferable)
1 onion
1 cup of flour
salt & pepper
Preparation
Grate the pumkins and put them in a bowl. Then leave them dry in a strainer. When the grated pumkins are strained put them in a bowl as well as the other ingredients and mix them all together. If the mixture is a little watery, put some more flour in it. Then make balls with a diameter of 20 cm and cover them with flour. Put the frying pan with some olive oil on the heat. When it is hot enough, put the ball in it. Stir them very often. As soon as they become brown, they are ready. Put them on a sheet of paper in order the frying oil to be absorbed and.. good appetite. They are served hot and they are good appetizers!!
A delicious Greek food.. in minutes!
© 2012