Greek National Dishes – Veal With Aubergines, Courgettes and Potatoes

Veal with vegetables is one of my favourite Greek national dishes! Let’s see now in more detail what we need:

Good National Food Recipe – Veal With Aubergines, Courgettes and Potatoes 

Ingredients:

• 1 kilo veal
• 2-3 aubergines
• 5-6 courgettes (or zucchini)
• 3-4 potatoes
• 3-4 spoons of oil
• salt and pepper
• 1 tin of tomato juice

Cut the vegetables and the veal into pieces and wash them. Switch on the cooker and start stirring the pieces of veal with the oil, as long as it becomes reddish. Drop the tomato juice and lower the temperature. After half an hour, you put the cut vegetables in the saucepan with the veal, after they have been done a little red with very little oil in a frying pan. Put the salt and pepper. Cover the saucepan and the food is going to be ready after half an hour, or a little more gently cooked. It is also served with some boiled rice, if you like.

Taste it and enjoy your meal with a good company!!

Tagged as: greek national dishes, greek national food recipe, veal with vegetables